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Cinnamon Banana Butter

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Cinnamon Banana Butter
  • Prep 35 min
  • Total 45 min
  • Servings 128
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Enjoy this delicious banana butter spread that’s flavored with cinnamon - perfect for use with desserts.
Updated Jan 10, 2012

Ingredients

  • 4 cups mashed bananas (about 8 bananas)
  • 1/3 cup fresh lemon juice
  • 1 package (1 3/4 oz) fruit pectin
  • 4 1/2 cups sugar
  • 3 teaspoons vanilla
  • 1/2 teaspoon ground cinnamon

Steps

  • 1
    In 4-quart saucepan, mix bananas, lemon juice and pectin until pectin is dissolved. Heat to boiling over medium heat, stirring constantly. Stir in sugar. Heat to full rolling boil, stirring constantly; remove from heat. Stir in vanilla and cinnamon.
  • 2
    Immediately ladle jam into 8 sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately. Process in boiling water bath 10 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try spreading this jam on a peanut butter sandwich or use it as a filling between cake layers.

Nutrition

34 Calories, 0g Total Fat, 0g Protein, 9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
34
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
0mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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