Pomegranate-Rosemary Jelly
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Updated Jun 13, 2024
Rosemary provides an aromatic flavor to this homemade jelly made using pomegranate – a perfect spread to use over crackers.
Pomegranate-Rosemary Jelly
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- Prep Time 25 min
- Total 35 min
- Servings 128
- Ingredients 5
Ingredients
- 4 cups pomegranate juice
- 4 sprigs fresh rosemary
- 3 tablespoons fresh lemon juice
- 1 package (1 3/4 oz) fruit pectin
- 5 cups sugar
Instructions
-
Step1In 8-quart Dutch oven, mix pomegranate juice, rosemary, lemon juice and pectin. Cook over low heat until pectin is dissolved. Heat to boiling over medium-high heat, stirring constantly. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat. Discard rosemary sprigs.
-
Step2Immediately pour jelly into 8 sterilized 8-oz jars or freezer containers, leaving 1/2-inch headspace. Wipe jar rims. Seal immediately. Process in boiling water bath 10 minutes. Store in cool, dry place.
Nutrition
35
Calories
0g
Total Fat
0g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 35
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 1mg
- 0%
- Total Carbohydrate
- 9g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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