Skip to Content
Menu

Pumpkin Butter

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Nov 5, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for a homemade condiment? Enjoy this sweet and spicy butter made with pumpkin—perfect to serve over waffles or biscuits.

Pumpkin Butter

  • Prep Time 40 min
  • Total 40 min
  • Servings 48
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 cups canned pumpkin (not pumpkin pie mix)
  • 1 1/2 cups packed brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon salt

Instructions

  • Step 
    1
    In 4-quart saucepan, mix pumpkin, brown sugar, granulated sugar and lemon juice. Heat to simmering over medium-low heat, stirring occasionally to keep mixture from sticking to bottom of pan. Simmer uncovered 30 minutes, stirring often, until mixture coats back of spoon. Remove from heat; stir in vanilla, cinnamon, allspice and salt. Cool completely.
  • Step 
    2
    Pour into storage containers; cover tightly. Store in refrigerator.

Nutrition

40 Calories
0g Total Fat
0g Protein
10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
40
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
9mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section