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Pumpkin Butter

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Pumpkin Butter
  • Prep 40 min
  • Total 40 min
  • Servings 48
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Looking for a homemade condiment? Enjoy this sweet and spicy butter made with pumpkin - perfect to serve over waffles or biscuits.
Updated Jan 11, 2012

Ingredients

  • 3 cups canned pumpkin (not pumpkin pie mix)
  • 1 1/2 cups packed brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon salt

Steps

  • 1
    In 4-quart saucepan, mix pumpkin, brown sugar, granulated sugar and lemon juice. Heat to simmering over medium-low heat, stirring occasionally to keep mixture from sticking to bottom of pan. Simmer uncovered 30 minutes, stirring often, until mixture coats back of spoon. Remove from heat; stir in vanilla, cinnamon, allspice and salt. Cool completely.
  • 2
    Pour into storage containers; cover tightly. Store in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve this spiced butter over waffles, biscuits or toasted English muffins.

Nutrition

40 Calories, 0g Total Fat, 0g Protein, 10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
9mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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