Pumpkin Butter

Name: Pumpkin Butter
Prep time: 40 min
Total time: 40 min
Yield: 48
Ingredients: 3 cups canned pumpkin (not pumpkin pie mix); 1 1/2 cups packed brown sugar; 1/2 cup granulated sugar; 1 tablespoon fresh lemon juice; 1 teaspoon vanilla; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/8 teaspoon salt

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Jump to Recipe

By Betty Crocker Kitchens

Updated Nov 5, 2021

Pumpkin Butter

(2)

2 Questions

Write a Review
Ask a Question

Prep Time 40 min
Total 40 min
Servings 48
Ingredients 8

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Ingredients

3 cups canned pumpkin (not pumpkin pie mix)
1 1/2 cups packed brown sugar
1/2 cup granulated sugar
1 tablespoon fresh lemon juice
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon salt

Instructions

Step
1

In 4-quart saucepan, mix pumpkin, brown sugar, granulated sugar and lemon juice. Heat to simmering over medium-low heat, stirring occasionally to keep mixture from sticking to bottom of pan. Simmer uncovered 30 minutes, stirring often, until mixture coats back of spoon. Remove from heat; stir in vanilla, cinnamon, allspice and salt. Cool completely.
Step
2

Pour into storage containers; cover tightly. Store in refrigerator.

Nutrition

40 Calories

0g Total Fat

0g Protein

10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon

Calories: 40

Total Fat: 0g; 0%

Saturated Fat: 0g; 0%

Sodium: 9mg; 0%

Total Carbohydrate: 10g; 0%

Dietary Fiber: 0g; 0%

Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Other Carbohydrate;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Pumpkin Butter

Pumpkin Butter

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Tablespoon

% Daily Value*:

Exchanges:

Carbohydrate Choice

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