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Pumpkin Butter

pumpkin butter Condiment
Pumpkin Butter
  • Prep 40 min
  • Total 40 min
  • Servings 48

Looking for a homemade condiment? Enjoy this sweet and spicy butter made with pumpkin - perfect to serve over waffles or biscuits.

Updated January 11, 2012

Ingredients

  • 3
    cups canned pumpkin (not pumpkin pie mix)
  • 1 1/2
    cups packed brown sugar
  • 1/2
    cup granulated sugar
  • 1
    tablespoon fresh lemon juice
  • 1
    teaspoon vanilla
  • 1/2
    teaspoon ground cinnamon
  • 1/4
    teaspoon ground allspice
  • 1/8
    teaspoon salt

Steps

  • 1
    In 4-quart saucepan, mix pumpkin, brown sugar, granulated sugar and lemon juice. Heat to simmering over medium-low heat, stirring occasionally to keep mixture from sticking to bottom of pan. Simmer uncovered 30 minutes, stirring often, until mixture coats back of spoon. Remove from heat; stir in vanilla, cinnamon, allspice and salt. Cool completely.
  • 2
    Pour into storage containers; cover tightly. Store in refrigerator.

  • Serve this spiced butter over waffles, biscuits or toasted English muffins.

Nutrition Facts

Serving Size: 1 Serving
Calories
40
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
9mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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