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Rhubarb Sauce

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By Betty Crocker Kitchens
Updated May 17, 2021
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There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon–we think it adds a nice layer of flavor to the Rhubarb Sauce.

Rhubarb Sauce

  • Prep Time 10 min
  • Total 25 min
  • Servings 6
  • Ingredients 4
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Ingredients

  • 1/2 to 3/4 cup sugar
  • 1/2 cup water
  • 1 lb rhubarb, cut into 1-inch pieces (4 cups)
  • Ground cinnamon, if desired

Instructions

  • Step 
    1
    In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
  • Step 
    2
    Stir in cinnamon. Serve sauce warm or chilled.

Nutrition

80 Calories
0g Total Fat
0g Protein
18g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving (about 1/2 cup)
Calories
80
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
170mg
5%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
17g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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