Don't let baking with rhubarb intimidate you—it's easier than you think—we'll walk you through every step. Plus, the results of our Rhubarb Pie recipe are mind-blowingly delicious. With a flaky crust and sweet and tart flavor of the rhubarb filling, our recipe for Rhubarb Pie will soon become a summer go-to. Our Rhubarb Pie recipe comes together in four simple steps with one incredible result. Once your Rhubarb Pie has cooled, grab your spoons and enjoy.
More About This Recipe
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Rhubarb, originally from China, was once considered a vegetable, but because of its modern applications in baking is treated and categorized as a fruit today. It tastes spectacular in desserts like pies, cakes, and crisps. This recipe calls for a ready-made crust, but you can also make this pie using a homemade pie crust. If you have a bundle of rhubarb left in your garden, Betty’s got even more rhubarb pie recipes for you to try next!
Rhubarb Pie
- Prep Time 25 min
- Total 3 hr 20 min
- Servings 8
- Ingredients 6
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 to 2 1/3 cups sugar
- 2/3 cup Gold Medal™ All Purpose Flour
- 1 teaspoon grated orange peel, if desired
- 6 cups chopped (1/2-inch pieces) fresh rhubarb
- 1 tablespoon cold butter, if desired
Instructions
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Step1Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate.
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Step2In large bowl, mix sugar, flour and orange peel. Stir in rhubarb. Spoon into pastry-lined plate. Cut butter into small pieces; sprinkle over rhubarb.
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Step3Cover with second crust; seal and flute. Cut slits in several places in top crust. Cover crust edge with pie crust shield ring or strips of foil to prevent excessive browning.
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Step4Bake 50 to 55 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil during last 15 minutes. Cool on cooling rack at least 2 hours before serving.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 260mg
- 11%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 86g
- 29%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 51g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 6%
- 6%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
