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Cranberry and Orange Marmalade Sauce

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Cranberry and Orange Marmalade Sauce
  • Prep 25 min
  • Total 25 min
  • Servings 16
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Add a citrus twist to simple 30-minute cranberry sauce.
Updated Mar 21, 2013

Ingredients

  • 2 cups fresh or frozen cranberries (8 oz)
  • 1/2 cup sugar
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 1/2 cup orange marmalade

Steps

  • 1
    Wash cranberries; remove blemished berries.
  • 2
    In 2-quart saucepan, mix sugar and cornstarch. Stir in water. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; heat to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop.
  • 3
    Stir in marmalade. Serve sauce warm or chilled.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can freeze cranberry sauce tightly covered for up to two months.

Nutrition

60 Calories, 0g Total Fat, 0g Protein, 15g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 tablespoons)
Calories
60
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
20mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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