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Cranberry Sauce

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By Betty Crocker Kitchens
Updated Aug 19, 2010
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Brown sugar and orange juice balance the tartness of cranberries in a four-ingredient homemade sauce.

Cranberry Sauce

  • Prep Time 15 min
  • Total 3 hr 15 min
  • Servings 6
  • Ingredients 4
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Ingredients

  • 1 cup packed brown sugar
  • 1 cup orange juice
  • 2 cups fresh or frozen cranberries
  • 2 teaspoons grated orange peel

Instructions

  • Step 
    1
    In 2-quart saucepan, heat brown sugar and orange juice to boiling over medium heat, stirring frequently. Boil 5 minutes.
  • Step 
    2
    Stir in cranberries. Heat to boiling. Boil about 5 minutes, stirring frequently, until cranberries are popped and mixture has thickened. Stir in orange peel.
  • Step 
    3
    Cover; refrigerate about 3 hours or until chilled.

Nutrition

180 Calories
0g Total Fat
0g Protein
44g Total Carbohydrate
41g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
230mg
7%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
6%
Sugars
41g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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