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Slow-Cooker Apple Cranberry Sauce

  • Prep 10 min
  • Total 8 hr 10 min
  • Servings 8

This tangy five-ingredient side dish comes together in just ten minutes, then simmers in your slow-cooker all day. MORE + LESS -

Jessica Walker Jessica Walker
November 14, 2013

Ingredients

4
medium apples, peeled, chopped
1
bag (12 oz) fresh cranberries (3 cups)
1/2
cup packed brown sugar
1
teaspoon grated orange peel
1/4
cup orange juice

Steps

Hide Images
  • 1
    Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  • 2
    Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
  • 3
    Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.

Expert Tips

  • Garnish with extra grated orange peel, if desired.
  • For a boozy variation, use orange-flavored liqueur instead of orange juice
  • Add more sugar if the sauce is too tart for your taste.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
140mg
4%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
12%
Sugars
24g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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