MENU
  • Print
    1K
  • Save
    14K
  • Pinterest
    324
  • Email
    252
  • Facebook
    83

Slow-Cooker Apple Cranberry Sauce

  • Prep 10 min
  • Total 8 hr 10 min
  • Servings 8
  • Save
    14K
  • Pinterest
    324
  • Print
    1K
  • Email
    252
  • Facebook
    83

This tangy five-ingredient side dish comes together in just ten minutes, then simmers in your slow-cooker all day. MORE + LESS -

Jessica Walker
November 14, 2013

Ingredients

4
medium apples, peeled, chopped
1
bag (12 oz) fresh cranberries (3 cups)
1/2
cup packed brown sugar
1
teaspoon grated orange peel
1/4
cup orange juice

Steps

Hide Images
  • 1
    Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  • 2
    Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
  • 3
    Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.

Expert Tips

Garnish with extra grated orange peel, if desired.

For a boozy variation, use orange-flavored liqueur instead of orange juice

Add more sugar if the sauce is too tart for your taste.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment