Rhubarb Cobbler

Name: Rhubarb Cobbler
Prep time: 15 min
Total time: 1 h
Yield: 8
Ingredients: 1 lb fresh rhubarb, chopped; 1/2 cup packed brown sugar; 2 teaspoons vanilla; 1 teaspoon lemon juice; 1 cup Original Bisquick™ mix; 2 tablespoons butter, softened; 1/4 cup milk; Freshly whipped cream or vanilla ice cream

Ingredients:8
Servings:8

Angie McGowanUpdated 06/19/2012

Rhubarb Cobbler

Ingredients:8
Servings:8

Fresh rhubarb brings a tart and tangy flavor to our easy cobbler that can be ready in only 1 hour.

Rhubarb Cobbler

Prep time:15 min
Total time:60 min
Ingredients:8
Servings:8

Ingredient

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1 lb fresh rhubarb, chopped
1/2 cup packed brown sugar
2 teaspoons vanilla
1 teaspoon lemon juice
1 cup Original Bisquick™ mix
2 tablespoons butter, softened
1/4 cup milk
Freshly whipped cream or vanilla ice cream

Instructions

1. Step 1
  Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish with butter or cooking spray.
1. Step 2
  In large bowl, mix rhubarb, brown sugar, vanilla and lemon juice. Pour mixture into baking dish.
1. Step 3
  In small bowl, stir together Bisquick mix, butter and milk with fork just until combined. Using hands, break dough into small pieces and sprinkle evenly over rhubarb mixture.
1. Step 4
  Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.
1. Step 5
  To serve, scoop warm cobbler into bowls; top with whipped cream.

Recipe Tips

For a sweeter cobbler, use 1 cup brown sugar.
The recipe can easily be doubled—bake in a 13x9-inch (3-quart) glass baking dish.

Nutrition Facts

Nutrition facts are not available for this recipe

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Rhubarb Cobbler

Rhubarb Cobbler

Rhubarb Cobbler

Ingredient

Instructions

Recipe Tips

Nutrition Facts

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Suggested Recipes

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Bake Up Something Special

Rhubarb Cobbler

Rhubarb Cobbler

Rhubarb Cobbler

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Suggested Categories

Suggested Recipes

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