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Reindeer Cupcakes

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  • Prep 20 min
  • Total 1 hr 45 min
  • Servings 24
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Little hands will enjoy transforming these easy-to-make chocolate-frosted cupcakes into mini-reindeer.
Updated May 24, 2022
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
  • 2
    Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.
  • 3
    For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Save time during the holidays! Freeze these cupcakes in an airtight freezer container up to 2 months. Decorate the frozen cupcakes; they'll thaw while you're decorating.
  • tip 2
    Bake these festive cupcakes in holiday-themed baking cups for even more holiday spirit!

Nutrition

Nutrition Facts are not available for this recipe
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