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Reese’s™ Pieces™ Halloween Cookie Bars

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Reese’s™ Pieces™ Halloween Cookie Bars
  • Prep 15 min
  • Total 1 hr 35 min
  • Servings 24
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Delight little ghost and goblins with this easy peanut butter cookie bar.
Updated Nov 14, 2017

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Stir in 1/2 cup of the Reese’s™ Pieces™ peanut butter candy and the peanut butter chips. Press dough in bottom of pan. Sprinkle with remaining 1/4 cup Reese’s™ Pieces™ peanut butter candy.
  • 3
    Bake 16 to 20 minutes or until light golden brown. Immediately place candy eyeballs randomly over top; press slightly into dough. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try chocolate chips in place of peanut butter chips for the ultimate chocolate-peanut butter twist.
  • tip 2
    The secret for cutting bars easily is to line the pan with heavy-duty or nonstick foil. When it is time to cut the bars, just lift the baked bar with the foil out of the pan, and cut. This also makes cleanup extra easy.

Nutrition

140 Calories, 6g Total Fat, 2g Protein, 20g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
140
Calories from Fat
60
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
125mg
5%
Potassium
35mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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