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Reese's™ Peanut Butter Cup Snack Cake

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Updated Apr 19, 2016
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Stir up a one-bowl snack cake in no time. Yummy baked-on candy means no frosting needed!

Reese's™ Peanut Butter Cup Snack Cake

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 cup sugar
  • 1/3 cup peanut butter
  • 1/4 cup butter or margarine, softened
  • 3/4 cup milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup coarsely chopped Reese's peanut butter cups miniatures
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan or 8-inch square pan with shortening; lightly flour.
  • Step 
    2
    In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with candies.
  • Step 
    3
    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Nutrition

320 Calories
14g Total Fat
8g Protein
41g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
320mg
13%
Potassium
150mg
4%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
6%
Sugars
22g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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