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Reese's™ Peanut Butter Cup Snack Cake

Reese's™ Peanut Butter Cup Snack Cake
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 8
Stir up a one-bowl snack cake in no time. Yummy baked-on candy means no frosting needed!
Updated April 19, 2016
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 cup sugar
  • 1/3 cup peanut butter
  • 1/4 cup butter or margarine, softened
  • 3/4 cup milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup coarsely chopped Reese's peanut butter cups miniatures

Steps

  • 1
    Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan or 8-inch square pan with shortening; lightly flour.
  • 2
    In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with candies.
  • 3
    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

  • Chocolate chunks make a good stand-in for the candies.

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
320mg
13%
Potassium
150mg
4%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
6%
Sugars
22g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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