Print

563
Save

232
Pinterest

231
Email

34
Facebook

26

Reese's™ Peanut Butter Cup Brownie Torte

Prep 15 min
Total 3 hr 0 min
Servings 10

Double your chocolate pleasure with two layers of brownies frosted and topped with chopped Reese's™ peanut butter cups. MORE+ LESS-

By Betty Crocker Kitchens

August 16, 2016

Make with

Betty Crocker Premium Brownie Mix

Ingredients

box (1 lb 5 oz) Betty Crocker™ Supreme triple chunk brownie mix

Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies

cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)

Reese's™ peanut butter cups miniatures, unwrapped, coarsely chopped

Steps

Hide Images

1

Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for cakelike brownies, for 9-inch pan. Cool completely, about 1 1/2 hours.
2

Remove from pan by lifting foil; peel foil away. Cut brownie in half; place 1 half on serving plate.
3

Spoon frosting into microwavable bowl. Microwave uncovered on High 15 seconds. Stir frosting until smooth. Spread half of frosting over brownie half on plate. Place other half of brownie on top; pour remaining frosting over top. Sprinkle with candies. Refrigerate 30 minutes to set. Store loosely covered.

Expert Tips

Because the frosting is poured on the brownie when it's completely cool, the frosting will appear thicker than when poured onto a hot brownie or cake.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 34%
Saturated Fat 7g 34% Trans Fat 0g
Cholesterol: 40mg; 13%
Sodium: 270mg; 11%
Potassium: 270mg; 8%
Total Carbohydrate: 71g; 24%
Dietary Fiber 1g 7% Sugars 51g
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 20%; 20%

Exchanges:

1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;