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Reese's™ Peanut Butter Cup Brownie Torte

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Reese's™ Peanut Butter Cup Brownie Torte
  • Prep 15 min
  • Total 2 hr 50 min
  • Servings 10
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Double your chocolate pleasure with two layers of brownies frosted and topped with chopped Reese's™ peanut butter cups.
Updated Apr 24, 2019

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
  • 2
    Using foil to lift, remove brownies from pan, and peel foil away. Cut brownie in half; place 1 half on serving plate.
  • 3
    Spoon frosting into microwavable bowl. Microwave uncovered on High 15 seconds. Stir frosting until smooth. Spread half of frosting over brownie half on plate. Place other half of brownie on top; spread remaining frosting over top. Sprinkle with candies. Refrigerate 30 minutes to set. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Because the frosting is poured on the brownie when it's completely cool, the frosting will appear thicker than when poured onto a hot brownie or cake.

Nutrition

420 Calories, 17g Total Fat, 3g Protein, 63g Total Carbohydrate, 46g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
250mg
11%
Potassium
100mg
3%
Total Carbohydrate
63g
21%
Dietary Fiber
1g
6%
Sugars
46g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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