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Red, White and Blueberry Pasta Salad

red, white and blueberry pasta salad Side
4 Ratings
3 Comments
Red, White and Blueberry Pasta Salad
  • Prep 20 min
  • Total 50 min
  • Servings 6

Try this delicious and festive take on a summer pasta salad! MORE+ LESS-

Updated April 30, 2013

Ingredients

1
box Betty Crocker™ Suddenly Salad® classic pasta salad mix
Water and vegetable oil called for salad mix box
1
cup diced red bell pepper
1
cup blueberries
1/3
cup crumbled feta cheese

Steps

Hide Images
  • 1
    Make pasta salad as directed on box.
  • 2
    Stir in bell pepper and blueberries. Sprinkle with feta cheese. Refrigerate 30 minutes before serving. Cover and refrigerate any remaining salad.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
700mg
29%
Potassium
180mg
5%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
7%
Sugars
4g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
60%
60%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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