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Deviled Egg Pasta Salad

  • Prep 15 min
  • Total 16 hr 0 min
  • Servings 8

Deviled eggs take center stage in this pasta salad, perfect for holidays, picnics and potlucks. MORE + LESS -

Corey Valley Corey Valley
March 10, 2017

Ingredients

4
cups cooked elbow macaroni pasta
1/2
cup mayonnaise
1/4
cup sour cream
1
tablespoon mustard
8
hard-cooked eggs, chopped
1
tablespoon white vinegar
1
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon paprika
1/4
cup diced dill pickles

Steps

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  • 1
    Place cooked pasta in large bowl.
  • 2
    Add mayonnaise, sour cream, mustard, vinegar, salt and pepper. Mix until well combined.
  • 3
    Gently stir in hard-cooked eggs.
  • 4
    Refrigerate 1 to 2 hours or until chilled. Just before serving, top with paprika and pickles.

Expert Tips

  • Make it a little easier by using hard-cooked eggs from the deli.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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