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Sunny Broccoli Pasta Salad

Sunny Broccoli Pasta Salad
  • Prep 15 min
  • Total 25 min
  • Servings 8

Toss together this delicious broccoli and pasta salad faster than you can stop for deli salad. ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1
cup mayonnaise
2
tablespoons sugar
2
tablespoons cider vinegar
4
cups small fresh broccoli florets
1/4
cup chopped red onion
1/2
cup raisins
1/2
cup sunflower nuts

Steps

Hide Images
  • 1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2
    Drain pasta; rinse with cold water. Shake to drain well.
  • 3
    In large bowl, stir together seasoning mix, mayonnaise, sugar and vinegar. Stir in pasta, broccoli, onion, raisins and sunflower nuts. Serve immediately, or refrigerate.

Expert Tips

  • Make this salad up to 24 hours before serving.
  • For a leaner summer salad, use reduced-fat or fat-free mayonnaise.
  • Purchase pre-cut broccoli in bags from the produce section.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
240
% Daily Value
Total Fat
27g
42%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
380mg
16%
Potassium
410mg
12%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
13%
Sugars
12g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
70%
70%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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