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Sunny Broccoli Pasta Salad

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  • Prep 15 min
  • Total 25 min
  • Servings 8
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Toss together this delicious broccoli and pasta salad faster than you can stop for deli salad.
Updated Jun 2, 2010
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Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 4 cups small fresh broccoli florets
  • 1/4 cup chopped red onion
  • 1/2 cup raisins
  • 1/2 cup sunflower nuts

Steps

  • 1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2
    Drain pasta; rinse with cold water. Shake to drain well.
  • 3
    In large bowl, stir together seasoning mix, mayonnaise, sugar and vinegar. Stir in pasta, broccoli, onion, raisins and sunflower nuts. Serve immediately, or refrigerate.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make this salad up to 24 hours before serving.
  • tip 2
    For a leaner summer salad, use reduced-fat or fat-free mayonnaise.
  • tip 3
    Purchase pre-cut broccoli in bags from the produce section.

Nutrition

420 Calories, 27g Total Fat, 8g Protein, 35g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
380mg
16%
Potassium
410mg
12%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
13%
Sugars
12g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
70%
70%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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