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Red, White and Blue Sugar Cookie Pie

red, white and blue sugar cookie pie Dessert
Red, White and Blue Sugar Cookie Pie
  • Prep 15 min
  • Total 45 min
  • Servings 8

Dress up a pouch of sugar cookie mix with a few simple ingredients for the easiest (and tastiest) Fourth of July dessert you’ll make this year!

Updated September 20, 2016
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix

Ingredients

  • 1
    pouch (17.5 oz) Betty Crocker™ sugar cookie mix
  • 1/2
    cup butter, softened
  • 1
    egg
  • 2
    tablespoons Gold Medal™ all-purpose flour
  • 1
    cup M&M's® red and blue mini chocolate candies
  • 1/4
    cup red, white and blue candy sprinkles
  • 2
    cups powdered sugar, sifted
  • 1/2
    cup butter, softened
  • 1
    teaspoon vanilla
  • 2
    to 3 tablespoons milk

Steps

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  • 1
    Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
  • 2
    In large bowl, stir sugar cookie mix, 1/2 cup softened butter, egg and flour until soft dough forms. Stir in M&M's® and candy sprinkles. Press into pie plate.
  • 3
    Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
  • 4
    In medium bowl, beat powdered sugar, 1/2 cup softened butter, the vanilla and 2 tablespoons of the milk with electric mixer on medium speed about 3 minutes or until smooth and creamy. If needed, add remaining 1 tablespoon milk.
  • 5
    Place mixture in decorating bag fitted with star tip. Decorate sugar cookie pie as desired. Cut into slices, and serve.

  • You may not need all of the frosting. Store leftovers in the fridge up to 2 weeks or in the freezer up to 2 months.
  • This recipe can easily be adapted for other holidays using different colored candies and candy sprinkles.

Nutrition Facts

Serving Size: 1 Serving
Calories
850
Calories from Fat
350
% Daily Value
Total Fat
39g
59%
Saturated Fat
19g
97%
Trans Fat
1g
Cholesterol
90mg
29%
Sodium
390mg
16%
Potassium
125mg
4%
Total Carbohydrate
120g
40%
Dietary Fiber
0g
0%
Sugars
88g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 7 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
8
*Percent Daily Values are based on a 2,000 calorie diet.
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