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Red Velvet Pancakes with Cream Cheese Topping

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Red Velvet Pancakes with Cream Cheese Topping
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  • Prep 20 min
  • Total 20 min
  • Servings 14
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Move over red velvet cake, its breakfast time with Red Velvet Pancakes made with Bisquick®! But wait, they wouldn't be complete without a wonderful rich and creamy cream cheese topping---yum!
By Betty Crocker Kitchens
Updated Jan 29, 2014

Ingredients

Cream Cheese Topping

  • 4 oz (half of 8-oz package) cream cheese, softened
  • 1/4 cup butter, softened
  • 3 tablespoons milk
  • 2 cups powdered sugar

Pancakes

  • 2 cups Original Bisquick™ mix
  • 1 tablespoon granulated sugar
  • 1 tablespoon unsweetened baking cocoa
  • 1 cup milk
  • 1 to 1 1/2 teaspoons red paste food color*
  • 2 eggs
  • Powdered sugar, if desired

Steps

  • 1
    In medium bowl, beat cream cheese, butter and 3 tablespoons milk with electric mixer on low speed until smooth. Gradually beat in 2 cups powdered sugar, 1 cup at a time, on low speed until topping is smooth. Cover; set aside.
  • 2
    In large bowl, stir all pancake ingredients except powdered sugar with wire whisk until well blended. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
  • 3
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
  • 4
    Spoon cream cheese topping into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to drizzle topping over pancakes. Sprinkle with powdered sugar.

Nutrition

450 Calories, 19g Total Fat, 7g Protein, 62g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
10g
48%
Trans Fat
2g
Cholesterol
100mg
33%
Sodium
560mg
23%
Potassium
150mg
4%
Total Carbohydrate
62g
21%
Dietary Fiber
1g
4%
Sugars
39g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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