Skip to Content
Menu

Red Cabbage with Apples

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Aug 13, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Cabbage and apple come together in this wonderful side dish - ready in about an hour.

Red Cabbage with Apples

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Servings 6
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 tablespoons butter or margarine
  • 2 medium unpeeled tart cooking apples, sliced
  • 1 medium head red cabbage, coarsely shredded (8 cups)
  • 1/4 cup water
  • 1/4 cup red wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    Melt butter in Dutch oven over medium heat. Cook apples in butter 5 minutes, stirring occasionally.
  • Step 
    2
    Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 35 to 40 minutes or until cabbage is tender.

Nutrition

120 Calories
6g Total Fat
2g Protein
19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
55
Total Fat
6g
Saturated Fat
4g
Cholesterol
15mg
Sodium
460mg
Total Carbohydrate
19g
Dietary Fiber
4g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Fruit; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2026 ®/TM General Mills All Rights Reserved

Reviews & Questions Section