Menu

Apple Slaw

  • Save Recipe
Apple Slaw
  • Prep 15 min
  • Total 15 min
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Homemade apple-spiced dressing gives a boost to coleslaw. Mix it up in 15 minutes!
Updated Apr 29, 2010

Ingredients

Salad

  • 4 cups coleslaw mix (from 16-oz bag)
  • 1/4 cup sliced green onions (4 medium)
  • 2 medium Granny Smith apples, cubed

Dressing

  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon apple pie spice
  • 3 tablespoons cider vinegar
  • 2 tablespoons vegetable oil

Steps

  • 1
    In large bowl, toss salad ingredients to mix.
  • 2
    In small bowl, mix dressing ingredients until well blended. Pour dressing over salad; toss gently to coat. Serve immediately, or refrigerate until serving time.

Tips from the Betty Crocker Kitchens

  • tip 1
    The apple pie spice in the dressing can be replaced with cinnamon.

Nutrition

70 Calories, 3g Total Fat, 0g Protein, 10g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
120mg
3%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
6%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved