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Cucumber Salad

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Updated Feb 29, 2024
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Summer is officially declared started when this no fuss, slightly sweet, slightly tangy cucumber salad is placed on the table. It’s quick to make and refreshingly delicious next to just about anything you want to throw on the grill. From burgers to brats or grilled chicken to salmon, cucumber salad is a natural for easy, breezy casual dinners on hot nights.
The perfect blend of vinegar, sugar, salt, and pepper creates a light dressing for thinly sliced cucumbers to marinate in, infusing them with zingy flavor. With just 5 ingredients, the simplicity of this salad means even the pickiest of eaters will gobble this up.
Keep it on hand for when you find yourself with a bumper crop of cucs or you’ve purchased several cucumbers at your local Farmer’s market, when they are at their peak of freshness. But since cucumbers are available any time of the year, don’t just bring it out during the summer! The slightly crunchy texture is just as welcomed next to slow cooker chicken, or a warm-from-the oven baked casserole.

How Is Cucumber Salad Made?

Our cucumber salad recipe uses only 5 ingredients—including the cucumbers!

Slice Them Up: The cucumbers are sliced thinly to soak up the maximum flavor the can from the dressing.

Make a Simple Vinaigrette: A light cucumber salad dressing is made with the perfect proportions of white vinegar, sugar, salt, and pepper.

Marinate for Flavor: The cucumbers hang out in the dressing in the refrigerator to soak up all that tangy-sweet flavor, that means it’s a great make-ahead recipe to take the heat off dinner prep! Follow the step-by-step directions below for all the exact measurements. Thoroughly tested by professionals, you can count on the easy-to-follow instructions and the well-blended flavors of this salad.

Dive In: Anyone can make it, and everyone will enjoy it! Be sure to add this to your go-to list of summer favorites. Can’t wait for the cukes to marinate? Trust us, we understand! Mix it up while you prepare the rest of your meal, tossing it occasionally, giving it one more toss right before serving. The cucumbers will be a little crunchier and they will not have taken on as much flavor as when they are marinated, but it will be still totally delicious.

What Should I Serve with Cucumber Salad?


With Your Favorite Grilled Dinner: Any time you’re going to fire up the grill, make this cucumber salad. It literally goes so well with any grilled meats—burgers, brats, hot dogs, chicken, pork chops, shrimp, or salmon.

With Our Fav Dinner Recipes: There are so many endless ways to enjoy Try it with our teriyaki chicken or grilled salmon.
As a Garnish: Better yet, put some ON the grilled salmon, a salmon burger or tuna sandwich, for a unique garnish/salad that adds color and crunch! Spoon some on a pulled pork or Cuban sandwich or add some onto a grilled burger with cheese and your favorite condiments.

Make a Cucumber Salad Bed: Serve your favorite tuna or pasta salad on a bed of the easy cucumber salad, making it heartier and more special without extra work. (And what a yummy way to get in more veggies!)

Add it To a Board: offer it on an appetizer or snack board. It will be a welcome and refreshing alternative to other heavier nibbles.

How Do You Store Cucumber Salad?

3 hours of marinating is all that the cucumbers need to soak up all the flavor of the cucumber salad dressing; after that, they won’t take on any more flavor. If you have any leftover salad, be sure to drain any remaining dressing before storing the cucumbers, so that the dressing does not continue to soften the cucumbers. Place the salad in a food storage container with a tight-fitting lid or wrap a bowl of it tightly with plastic wrap and store it in the refrigerator for up to 2 days. The cucumbers will be a little softer than when first served, but they will still be packed with flavor! Take leftovers as a nice side to your brown bag sandwich for lunch the next day!

More About This Recipe

  • Salads and summer go hand in hand. When it heats up, thoughts go to lighter, simple fare. With all the season’s best produce available, salads are the best they can be! Whether you enjoy them for a meal or part of a meal, we have loads of great tasting salad recipes you’ll enjoy eating all summer long!

Frequently Asked Questions

Cucumber Salad

  • Prep Time 10 min
  • Total 3 hr 10 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 2 medium cucumbers, thinly sliced
  • 1/3 cup cider or white vinegar
  • 1/3 cup water
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Chopped fresh dill weed or parsley, if desired

Instructions

  • Step 
    1
    Place cucumbers in small glass or plastic bowl.
  • Step 
    2
    In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
  • Step 
    3
    Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.

Nutrition

30 Calories
0g Total Fat
0g Protein
7g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving (about 1/2 cup)
Calories
30
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
8%
Potassium
115mg
3%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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