Garden Medley Salad

Name: Garden Medley Salad
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1/4 cup olive or vegetable oil; 1 tablespoon chopped fresh parsley; 2 tablespoons red wine vinegar; 1/2 teaspoon caraway seed; 1/2 teaspoon salt; 1 clove garlic, finely chopped; 1 medium cucumber; 8 cups bite-size pieces salad greens; 1 medium tomato, cut into wedges; 4 medium green onions, sliced (1/4 cup)

7 Ratings

1 Reviews

0 Questions

Prep 15 min
Total 15 min
Servings 8

A homemade caraway vinaigrette transforms 4 basic veggies into a sensational salad!

By Betty Crocker Kitchens

Updated October 7, 2008

Ingredients

Caraway Vinaigrette

1/4 cup olive or vegetable oil
1 tablespoon chopped fresh parsley
2 tablespoons red wine vinegar
1/2 teaspoon caraway seed
1/2 teaspoon salt
1 clove garlic, finely chopped

Salad

1 medium cucumber
8 cups bite-size pieces salad greens
1 medium tomato, cut into wedges
4 medium green onions, sliced (1/4 cup)

Steps

1

In tightly covered container, shake all vinaigrette ingredients until well blended.
2

Cut cucumber lengthwise in half; scrape out seeds. Cut halves diagonally into 1/2-inch-wide pieces.
3

In large serving bowl, toss salad greens, tomato, cucumber, onions and vinaigrette.

Make the salad dressing up to a couple of days ahead of time to get a jump on the start of meal preparation.
Double the vinaigrette recipe so you have plenty on hand for drizzling over mashed potatoes, cooked veggies or pasta.