Menu

Waldorf Salad

  • Save Recipe
Waldorf Salad
  • Prep 10 min
  • Total 10 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Apples, nuts and celery—a classic combination. The best part? You need only 10 minutes to throw it all together!
Updated Jun 29, 2006

Ingredients

  • 3/4 cup mayonnaise or salad dressing
  • 1 tablespoon plus 2 teaspoons lemon juice
  • 1 tablespoon plus 2 teaspoons milk
  • 3 medium unpeeled red eating apples, coarsely chopped (3 cups)
  • 3 medium celery stalks, chopped (1 1/2 cups)
  • 1/2 cup coarsely chopped nuts
  • Salad greens, if desired

Steps

  • 1
    Mix mayonnaise, lemon juice and milk in medium bowl.
  • 2
    Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.

Tips from the Betty Crocker Kitchens

  • tip 1
    Using reduced-fat or fat-free mayonnaise keeps calories and fat grams low.
  • tip 2
    Take this salad to the Tropics! Replace one apple and the lemon juice with one 8-ounce can of pineapple chunks in juice (save 1 tablespoon of juice), and sprinkle each serving with toasted coconut.

Nutrition

305 Calories, 28 g Total Fat, 2 g Protein, 14 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
250
Total Fat
28 g
Saturated Fat
4 g
Cholesterol
15 mg
Sodium
180 mg
Potassium
210 mg
Total Carbohydrate
14 g
Dietary Fiber
3 g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Fruit; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved