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Apple-Pecan Salad

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Apple-Pecan Salad
  • Prep 10 min
  • Total 10 min
  • Servings 6
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This quick and easy salad features apple, pecans, berries and salad greens - a perfect side dish that’s ready in 10 minutes.
Updated Dec 21, 2011

Ingredients

  • 6 cups torn mixed salad greens
  • 1 cup chopped Gala apple
  • 1/3 cup sweetened dried cranberries
  • 1/3 cup candied pecans
  • 1/4 cup fresh lemon juice
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/2 cup crumbled blue cheese (2 oz)

Steps

  • 1
    In large bowl, toss salad greens, apple, cranberries and pecans.
  • 2
    In small bowl, stir lemon juice, oil, honey and salt with wire whisk until well blended. Drizzle dressing over salad; toss to coat. Sprinkle with cheese.

Tips from the Betty Crocker Kitchens

  • tip 1
    We recommend using Danish blue cheese in this salad for best results.

Nutrition

206 Calories, 14g Total Fat, 3g Protein, 20g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
206
Total Fat
14g
0%
Saturated Fat
3g
0%
Sodium
249mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
3g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 Vegetable; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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