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Caribbean-Style Waldorf Salad

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Caribbean-Style Waldorf Salad
  • Prep 15 min
  • Total 15 min
  • Servings 6
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Enjoy this salad that’s made with fruits and nuts – a tasty side dish that’s ready in just 15 minutes.
Updated Mar 1, 2012

Ingredients

  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup whipping cream
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon milk
  • 2 medium unpeeled red eating apples, coarsely chopped (2 cups)
  • 1 cup fresh pineapple chunks
  • 2 medium stalks celery, chopped (1 cup)
  • 1/2 cup coarsely chopped pecans or walnuts
  • 1/3 cup raisins
  • 3 tablespoons flaked coconut
  • 1/4 cup sweetened dried cranberries
  • Bibb lettuce leaves or salad greens, if desired

Steps

  • 1
    In medium bowl, mix mayonnaise, whipping cream, lemon juice and milk until well blended.
  • 2
    Stir in apples, pineapple, celery, nuts, raisins, coconut and cranberries. Serve salad on lettuce leaves. Cover; refrigerate any remaining salad.

Tips from the Betty Crocker Kitchens

  • tip 1
    Coconut and pineapple add tropical flair to the traditional Waldorf salad, which originally contained only apples, celery and mayonnaise.

Nutrition

340 Calories, 26g Total Fat, 2g Protein, 24g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
170mg
7%
Potassium
240mg
7%
Total Carbohydrate
24g
8%
Dietary Fiber
3g
13%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Fruit; 1 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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