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Carrot-Raisin Salad

Carrot-Raisin Salad
  • Prep 20 min
  • Total 20 min
  • Servings 8

This salad made using carrots and raisins is a quick and easy side dish for your next meal. ...MORE+ LESS-

Ingredients

1
lb carrots, shredded
1
cup chopped unpeeled Fuji apple (about 1 medium)
1/2
cup raisins
1
tablespoon chopped pecans, toasted
1/4
cup plain fat-free yogurt
1/4
cup reduced-fat sour cream
1/4
cup reduced-fat mayonnaise
1
tablespoon honey
1/4
teaspoon grated lemon peel
1
teaspoon fresh lemon juice
1
teaspoon grated gingerroot
1/8
teaspoon salt
Additional chopped pecans, toasted, if desired

Steps

Hide Images
  • 1
    In large bowl, toss carrots, apple, raisins and 1 tablespoon pecans.
  • 2
    In small bowl, mix yogurt, sour cream, mayonnaise, honey, lemon peel, lemon juice, gingerroot and salt. Spoon over carrot mixture; toss gently to coat. Serve, or cover and refrigerate up to 2 hours. Garnish with additional chopped pecans.

Expert Tips

  • If you prefer a less pronounced lemon flavor, omit the lemon peel.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
% Daily Value
Total Fat
4g
0%
Saturated Fat
1g
0%
Sodium
135mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
3g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Vegetable; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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