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Tangy Horseradish Coleslaw

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Updated Apr 16, 2010
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Mustard and herbs tang up this crunchy horseradish coleslaw assembled in just 15 minutes!

Tangy Horseradish Coleslaw

  • Prep Time 15 min
  • Total 15 min
  • Servings 16
  • Ingredients 11
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Ingredients

  • 1 head green cabbage (about 2 lb)
  • 2 cups mayonnaise or salad dressing
  • 2 tablespoons prepared horseradish
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar (omit if using salad dressing)
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon freshly ground pepper
  • 1 clove garlic, finely chopped
  • 3 medium carrots, shredded (1 1/4 cups)

Instructions

  • Step 
    1
    Use sharp knife to cut cabbage head into quarters and remove core. Place 1 quarter, flat side down, on cutting board. Slice cabbage thinly with knife. Cut slices several times to make smaller pieces. Repeat with remaining quarters. You will need about 10 cups shredded cabbage.
  • Step 
    2
    In large bowl, mix mayonnaise, horseradish, vinegar, mustard, sugar, salt, celery seed, pepper and garlic. Add carrots and cabbage. Stir well to combine. Serve immediately or refrigerate up to 3 hours.

Nutrition

230 Calories
22g Total Fat
1g Protein
6g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
350mg
14%
Potassium
200mg
6%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
7%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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