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Razzle-Dazzle Berry Shortcake

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Betty Crocker Kitchens
Updated Jan 9, 2012
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Quick dessert recipe? Two steps and ten minutes is all that you require to make this delicious three berry shortcake using prepared pound cake and pie filling.

Razzle-Dazzle Berry Shortcake

  • Prep Time 10 min
  • Total 10 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 1 1/2 cups raspberry pie filling (from 21-oz can)
  • 1 cup sliced fresh strawberries
  • 3/4 cup fresh blueberries
  • 6 slices (about 3/4 inch thick) angel food or pound cake (3x2 1/2 inches)
  • 3/4 cup whipped cream topping (from 7-oz can)

Instructions

  • Step 
    1
    In medium bowl, mix pie filling, strawberries and blueberries.
  • Step 
    2
    Cut each cake slice diagonally in half to make 2 triangles. Arrange 2 triangles on each of 6 serving plates. Top with fruit mixture and whipped cream.

Nutrition

370 Calories
2g Total Fat
4g Protein
84g Total Carbohydrate
62g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
310mg
13%
Potassium
210mg
6%
Total Carbohydrate
84g
28%
Dietary Fiber
2g
8%
Sugars
62g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
40%
40%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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