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Raspberry Upside-Down Cake

raspberry upside-down cake Dessert
Raspberry Upside-Down Cake
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 9

Turn this cake over to reveal its sweet raspberry-almond surprise. It's a fabulous summer dessert when fresh berries are abundant!

Updated September 17, 2008
Bisquick
Make with
Bisquick

Ingredients

  • 1/4
    cup butter or margarine
  • 1/4
    cup sugar
  • 1 1/2
    cups fresh raspberries
  • 2
    tablespoons sliced almonds
  • 1 1/2
    cups Original Bisquick™ mix
  • 1/2
    cup sugar
  • 1/2
    cup milk or water
  • 2
    tablespoons vegetable oil
  • 1/2
    teaspoon vanilla
  • 1/2
    teaspoon almond extract
  • 1
    egg
  • Sweetened whipped cream or ice cream, if desired

Steps

  • 1
    Heat oven to 350°F. In 9-inch round or 8-inch square pan, melt butter in oven. Sprinkle 1/4 cup sugar evenly over melted butter. Arrange raspberries with open ends up over sugar mixture; sprinkle with almonds.
  • 2
    In medium bowl, beat remaining ingredients except whipped cream with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over raspberries and almonds.
  • 3
    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Serve warm with whipped cream. Store cake loosely covered.

  • To measure Bisquick mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.
  • For a change, top the warm cake with vanilla yogurt or sour cream instead of whipped cream or ice cream.

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
115
% Daily Value
Total Fat
13 g
Saturated Fat
3 g
Cholesterol
25 mg
Sodium
360 mg
Potassium
100 mg
Total Carbohydrate
32 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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