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Raspberry-Pear-Granola Crisp

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Betty Crocker Kitchens
Updated Dec 23, 2009
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Quickly sprinkle crushed, store-bought granola bars over a sweetened raspberries and pears.

Raspberry-Pear-Granola Crisp

  • Prep Time 25 min
  • Total 1 hr 30 min
  • Servings 9
  • Ingredients 8
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Ingredients

  • 5 cups sliced peeled pears (5 to 6 pears)
  • 1 bag (12 oz) frozen raspberries, thawed
  • 1 cup granulated sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 6 Nature Valley™ roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup butter or margarine, melted
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, raspberries, granulated sugar and 1/4 cup flour. Spoon evenly into baking dish.
  • Step 
    2
    In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
  • Step 
    3
    Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly. Serve warm or cool with whipped cream or ice cream.

Nutrition

340 Calories
8g Total Fat
3g Protein
64g Total Carbohydrate
43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
95mg
4%
Potassium
230mg
7%
Total Carbohydrate
64g
21%
Dietary Fiber
6g
26%
Sugars
43g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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