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Raspberry-Orange Thumbprints

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Raspberry-Orange Thumbprints
  • Prep 50 min
  • Total 2 hr 0 min
  • Servings 36
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Delicious orange flavored thumbprint cookies filled with raspberry jam in the center and sprinkled with powdered sugar is a perfect dessert treat.
Updated Aug 13, 2012

Ingredients

  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon vanilla
  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • Powdered sugar, if desired
  • 1/4 cup raspberry jam (or other favorite flavor)
Make With
Make With
Gold Medal Flour

Steps

  • 1
    In large bowl, beat butter with electric mixer on medium speed until creamy; add granulated sugar, beating until blended. Add egg, orange peel and vanilla; beat until blended. On low speed, beat in flour and salt until blended. Wrap dough in plastic wrap. Refrigerate 1 hour.
  • 2
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Shape dough into 1-inch balls. On cookie sheet, place balls 2 inches apart. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet.
  • 3
    Bake 12 to 15 minutes or until light golden brown. Quickly remake indentations with end of wooden spoon, if necessary. Immediately remove from cookie sheet to cooling rack; cool completely. Sprinkle with powdered sugar. Fill each thumbprint with about 1/4 measuring teaspoon of jam.

Nutrition

95 Calories, 5g Total Fat, 1g Protein, 11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
95
Total Fat
5g
0%
Saturated Fat
3g
0%
Sodium
80mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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