Raspberry-Mint Marshmallow Creme Dip

Want to make fresh fruit taste even better? Serve it with this cool and creamy yogurt dip! MORE+ LESS-

By Betty Crocker Kitchens

February 9, 2016

oz cream cheese (from 8-oz package), softened

cup marshmallow creme

container (6 oz) Yoplait® Original yogurt lemon burst

1/2

cup fresh raspberries

teaspoons chopped fresh mint leaves

fresh strawberries, stems removed, cut lengthwise in half

kiwifruit, each cut into 10 wedges

pieces (2-inch) fresh pineapple

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1

In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint.
2

Cover and refrigerate at least 2 hours but no longer than 12 hours. Serve dip with strawberries, kiwifruit and pineapple.

This dip is also delicious with cut-up cantaloupe or watermelon, sliced peaches or grapes.
For a unique serving bowl, cut 1 medium cantaloupe in half and scoop out the fruit almost down to the peel. Fill with dip, then garnish with mint sprigs.