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Raspberry-Marzipan Coffee Cake

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Betty Crocker Kitchens
Updated Aug 14, 2006
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Layers of almond-flavored marzipan, raspberries and streusel result in a coffee cake that's as fun to look at as it is to eat!

Raspberry-Marzipan Coffee Cake

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Servings 12
  • Ingredients 14
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Ingredients

Buttery Streusel

  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup firm butter or margarine
  • 1/3 cup slivered almonds

Coffee Cake

  • 2 cups Gold Medal™ all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup butter or margarine, softened
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 package (7- or 8-oz size) almond paste, finely chopped
  • 1 cup fresh or unsweetened frozen (thawed) raspberries
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 9-inch square pan. In small bowl, mix 1/3 cup flour and 1/4 cup sugar. Cut in firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in almonds.
  • Step 
    2
    In large bowl, beat all coffee cake ingredients except almond paste and raspberries with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
  • Step 
    3
    Spread half of batter in pan. Sprinkle with half each of the almond paste, raspberries and streusel. Repeat with remaining batter, almond paste, raspberries and streusel.
  • Step 
    4
    Bake about 50 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Nutrition

300 Calories
13 g Total Fat
5 g Protein
43 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
115
Total Fat
13 g
Saturated Fat
6 g
Cholesterol
40 mg
Sodium
250 mg
Potassium
140 mg
Total Carbohydrate
43 g
Dietary Fiber
2 g
Protein
5 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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