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Raspberry Buttercream Frosting

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Raspberry Buttercream Frosting
  • Prep 10 min
  • Total 10 min
  • Servings 12
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Make homemade frosting with just a few ingredients and in just a few minutes.
Updated Nov 1, 2017

Ingredients

  • 1/3 cups butter or margarine, softened
  • 3 cups powdered sugar
  • 1/2 cup raspberry liqueur or raspberry syrup
  • 1/2 teaspoon vanilla

Steps

  • 1
    Beat butter and powdered sugar in medium bowl on medium speed until smooth. Gradually beat in liqueur and vanilla until smooth and spreadable.

Nutrition

286.9 Calories, 15.4g Total Fat, 0.2g Protein, 33.3g Total Carbohydrate, 32.7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
286.9
Total Fat
15.4g
24%
Saturated Fat
9.7g
49%
Cholesterol
40.7mg
14%
Sodium
3.6mg
0%
Potassium
8.9mg
0%
Total Carbohydrate
33.3g
11%
Sugars
32.7g
Protein
0.2g
% Daily Value*:
Calcium
0.50%
0%
Iron
0.20%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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