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Ranch Tuna Melt Wedges

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Ranch Tuna Melt Wedges
  • Prep 15 min
  • Total 25 min
  • Servings 6
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In a recipe rut? Here's a tasty new spin on classic tuna melt sandwiches.
Updated Jul 20, 2010

Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup boiling water
  • 1 can (12 oz) chunk light tuna in water, well drained
  • 1/4 cup ranch dressing
  • 3 tablespoons finely chopped green onions
  • 1 small tomato, cut into 6 slices
  • 3 slices American cheese, cut in half diagonally

Steps

  • 1
    Heat oven to 450°F. In medium bowl, stir Bisquick mix and boiling water until soft dough forms. Gather dough into a ball.
  • 2
    Place dough on surface lightly dusted with Bisquick mix. Roll dough into 13-inch round. Place on ungreased 12-inch pizza pan; pinch edge to form 1/2-inch rim. Bake 6 to 8 minutes or until light brown.
  • 3
    Meanwhile, in medium bowl, mix tuna, dressing and onions. Spread tuna mixture over crust. Arrange tomato and cheese slices alternately in a pinwheel pattern on tuna mixture. Bake 1 to 2 minutes or until cheese is melted. Cut into wedges.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add a salad tossed with ranch dressing and glasses of sparkling mineral water topped with orange wedges.

Nutrition

260 Calories, 13g Total Fat, 16g Protein, 20g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4g
20%
Trans Fat
1g
Cholesterol
25mg
9%
Sodium
810mg
34%
Potassium
210mg
6%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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