Skip to Content
Menu

Rainbow Chip Dump Cake

  • Jump to Recipe
  • Save
Updated May 24, 2022
  • Save
  • Share
  • Jump to Recipe
Rainbow chips, sprinkles and birthday cake come together to make this deliciously fun and colorful cake that’s perfect for any occasion.

Rainbow Chip Dump Cake

  • Prep Time 10 min
  • Total 1 hr 45 min
  • Servings 12
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • Step 
    2
    In large bowl, beat pudding mix and milk with whisk about 2 minutes or until thickened. Stir in cake mix until well mixed. Spread batter evenly in bottom of pan (mixture will be thick.)
  • Step 
    3
    Bake 29 to 33 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely in pan, about 1 hour.
  • Step 
    4
    Frost cake with frosting. Sprinkle with crushed cookies and sprinkles.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved