Skip to Content
Menu

Rainbow Chip Dump Cake

  • Save Recipe
  • Prep 10 min
  • Total 1 hr 45 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Rainbow chips, sprinkles and birthday cake come together to make this deliciously fun and colorful cake that’s perfect for any occasion.
By Betty Crocker Kitchens
Updated May 24, 2022
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 box (4-serving size) Jell-O™ vanilla instant pudding & pie filling mix
  • 1 1/2 cups milk
  • 1 box Betty Crocker™ Delights Super Moist™ Party Rainbow Chip Cake Mix
  • 1 tub (16 oz) Betty Crocker™ Original Rainbow Chip Frosting
  • 1 1/2 cups crushed Oreo Golden crème sandwich cookies birthday cake flavor (about 12 cookies)
  • 1 tablespoon Betty Crocker™ Decorating Decors rainbow mix, if desired

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat pudding mix and milk with whisk about 2 minutes or until thickened. Stir in cake mix until well mixed. Spread batter evenly in bottom of pan (mixture will be thick.)
  • 3
    Bake 29 to 33 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely in pan, about 1 hour.
  • 4
    Frost cake with frosting. Sprinkle with crushed cookies and sprinkles.

Tips from the Betty Crocker Kitchens

  • tip 1
    This cake is perfect for a kid’s birthday party. Just add candles, and you’re all set!
  • tip 2
    Substitute rainbow chip frosting with vanilla frosting, if desired.

Nutrition

Nutrition Facts are not available for this recipe
  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved