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Rainbow Chip Dump Cake

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Rainbow Chip Dump Cake
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  • Prep 10 min
  • Total 1 hr 45 min
  • Servings 12
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Rainbow chips, sprinkles and birthday cake come together to make this deliciously fun and colorful cake that’s perfect for any occasion.
Updated May 24, 2022

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat pudding mix and milk with whisk about 2 minutes or until thickened. Stir in cake mix until well mixed. Spread batter evenly in bottom of pan (mixture will be thick.)
  • 3
    Bake 29 to 33 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely in pan, about 1 hour.
  • 4
    Frost cake with frosting. Sprinkle with crushed cookies and sprinkles.

Tips from the Betty Crocker Kitchens

  • tip 1
    This cake is perfect for a kid’s birthday party. Just add candles, and you’re all set!
  • tip 2
    Substitute rainbow chip frosting with vanilla frosting, if desired.

Nutrition

400 Calories, 11g Total Fat, 2g Protein, 75g Total Carbohydrate, 51g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
510mg
21%
Potassium
90mg
3%
Total Carbohydrate
75g
25%
Dietary Fiber
0g
0%
Sugars
51g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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