Quick Skin-on Fries

Steps

• 1

  Set oven control to broil.
• 2

  Scrub potatoes; cut lengthwise into eighths. Place potatoes, cut sides down, in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Brush lightly with oil. Sprinkle potatoes with half of the salt.
• 3

  Broil potatoes with tops about 3 inches from heat about 10 minutes or until potatoes begin to bubble slightly.
• 4

  Turn; brush lightly with oil and sprinkle with remaining salt. Broil about 5 minutes longer or until golden brown and tender.