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Garlic Oven Fries

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Garlic Oven Fries
  • Prep 10 min
  • Total 30 min
  • Servings 4
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Lower in fat than French fries, these red potato wedges are yummy with any meal!
Updated Apr 3, 2019

Ingredients

  • 4 medium red potatoes (2 1/2 to 3 inch), each cut in 8 wedges
  • 2 teaspoons olive or vegetable oil
  • 1 teaspoon dried basil leaves
  • 1 teaspoon garlic salt

Steps

  • 1
    Heat oven to 500°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, toss potatoes with oil to coat. Sprinkle with basil and garlic salt. Arrange in single layer in baking pan.
  • 2
    Bake uncovered 15 to 18 minutes, stirring once, until potatoes are tender but crisp on outside.

Tips from the Betty Crocker Kitchens

  • tip 1
    Red potatoes have a slightly waxy texture and retain their shape better when cooked than russet potatoes do.
  • tip 2
    Cooking Vegan? Always read labels to make sure each recipe ingredient is vegan. Products and ingredient sources can change.

Nutrition

130 Calories, 2 1/2g Total Fat, 2g Protein, 26g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
10%
Potassium
810mg
23%
Total Carbohydrate
26g
9%
Dietary Fiber
3g
14%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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