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Malt Vinegar Potato Wedges

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Malt Vinegar Potato Wedges
  • Prep 5 min
  • Total 60 min
  • Servings 10
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This recipe for crusty and delicious baked malt vinegar potato wedges makes a wonderful Thanksgiving side dish.
Updated Feb 18, 2014

Ingredients

  • 6 tablespoons olive oil
  • 2 tablespoons mustard seed
  • 2 tablespoons chopped fresh rosemary leaves
  • 2 tablespoons malt vinegar sea salt
  • 8 baking potatoes (about 5 lb), cut lengthwise into wedges

Steps

  • 1
    Heat oven to 450°F. Line 2 large cookie sheets with foil; spray foil with cooking spray.
  • 2
    In large bowl, stir together oil, mustard seed, rosemary and 1 tablespoon of the salt. Add potato wedges; toss to coat. Spread potatoes in single layer on cookie sheets.
  • 3
    Bake 45 minutes, turning once, until potatoes are golden brown and tender. Sprinkle with remaining 1 tablespoon salt.

Nutrition

260 Calories, 9g Total Fat, 5g Protein, 41g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Total Fat
9g
0%
Saturated Fat
1g
0%
Sodium
940mg
0%
Total Carbohydrate
41g
0%
Dietary Fiber
3g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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