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Quick Fruit Cobbler

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Quick Fruit Cobbler
  • Prep 15 min
  • Total 35 min
  • Servings 6
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Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.
Updated Sep 22, 2008

Ingredients

  • 1 can (21 ounces) cherry, peach, blueberry or other fruit pie filling
  • 1 cup Original Bisquick™ mix
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1 tablespoon butter or margarine, softened

Steps

  • 1
    Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
  • 2
    While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
  • 3
    Bake 18 to 20 minutes or until topping is light brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Adding a teaspoon of vanilla to the pie filling makes its fruity flavor shine.
  • tip 2
    One teaspoon ground cinnamon or nutmeg added with the Bisquick mix gives the cobblers a spicy kick!

Nutrition

235 Calories, 7 g Total Fat, 2 g Protein, 43 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
235
Calories from Fat
65
Total Fat
7 g
Saturated Fat
3 g
Cholesterol
5 mg
Sodium
330 mg
Potassium
120 mg
Total Carbohydrate
43 g
Dietary Fiber
2 g
Protein
2 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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