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Quick Fruit Cobbler

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Betty Crocker Kitchens
Updated Sep 22, 2008
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Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.

Quick Fruit Cobbler

  • Prep Time 15 min
  • Total 35 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 1 can (21 ounces) cherry, peach, blueberry or other fruit pie filling
  • 1 cup Original Bisquick™ mix
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1 tablespoon butter or margarine, softened

Instructions

  • Step 
    1
    Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
  • Step 
    2
    While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
  • Step 
    3
    Bake 18 to 20 minutes or until topping is light brown.

Nutrition

235 Calories
7 g Total Fat
2 g Protein
43 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
235
Calories from Fat
65
Total Fat
7 g
Saturated Fat
3 g
Cholesterol
5 mg
Sodium
330 mg
Potassium
120 mg
Total Carbohydrate
43 g
Dietary Fiber
2 g
Protein
2 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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