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Quick Cardamom Rolls

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Quick Cardamom Rolls
  • Prep 25 min
  • Total 45 min
  • Servings 10
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As these rolls bake, a wonderful fragrance fills the kitchen. It may be hard to ward off those who are eagerly waiting for these delights to emerge from the oven!
Updated Sep 23, 2008

Ingredients

  • 2 1/2 cups Original Bisquick™ mix
  • 1/3 cup milk
  • 1 egg
  • 2 tablespoons butter or margarine, softened
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cardamom
  • 1/4 cup powdered sugar
  • 1 teaspoon warm water

Steps

  • 1
    Heat oven to 400°F. Mix Bisquick, milk and egg until soft dough forms. Place dough onto surface lightly sprinkled with Bisquick; gently roll in Bisquick to coat. Knead gently just until smooth.
  • 2
    Pat or roll dough into rectangle, 10x8 inches. Spread with butter. Mix granulated sugar and cardamom; sprinkle over dough. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors.
  • 3
    Bake about 20 minutes or until light brown. Mix powdered sugar and warm water until spreadable; spread over warm rolls.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use brown sugar instead of the granulated sugar.
  • tip 2
    Drizzle with warm caramel topping.

Nutrition

185 Calories, 7 g Total Fat, 3 g Protein, 27 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
185
Calories from Fat
65
Total Fat
7 g
Saturated Fat
3 g
Cholesterol
30 mg
Sodium
450 mg
Potassium
60 mg
Total Carbohydrate
27 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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