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Quick Brunch Pizza

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Quick Brunch Pizza
  • Prep 20 min
  • Total 60 min
  • Servings 8
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Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.
Updated Oct 23, 2008

Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup very hot water
  • 3 eggs
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese (4 oz)
  • 4 medium green onions, sliced (1/2 cup)
  • 1/2 teaspoon onion salt
  • 1 cup finely chopped fully cooked ham

Steps

  • 1
    Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
  • 2
    Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
  • 3
    In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make this brunch pizza on the weekend, and freeze individual leftover slices to use for a quick weekday breakfast. Just thaw in the refrigerator overnight, then heat in the microwave in the morning.
  • tip 2
    Shredded Swiss or provolone cheese are delicious alternatives to the Cheddar cheese.

Nutrition

270 Calories, 17g Total Fat, 12g Protein, 17g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
41%
Trans Fat
1g
Cholesterol
125mg
41%
Sodium
720mg
30%
Potassium
160mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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