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Pumpkin Pecan Peanut Butter Cookie Cups

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Pumpkin Pecan Peanut Butter Cookie Cups
  • Prep 15 min
  • Total 1 hr 35 min
  • Servings 36
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Put a fall twist on peanut butter cookie cups with Betty Crocker™ pumpkin spice cookie mix!
Updated Apr 19, 2016

Ingredients

Steps

  • 1
    Heat oven to 350°F.
  • 2
    In medium bowl, beat cookie mix, butter and egg with spoon or electric mixer on medium speed until blended. Shape level tablespoons of dough into balls to make 36 balls. Place a dough ball in each of 36 ungreased mini muffin cups.
  • 3
    Bake 10 to 12 minutes or until golden brown around edges. Immediately place 1 candy in center of each cookie. Cool 10 minutes; remove to cooling rack. Press pecan half onto top of each candy. Cool completely, about 1 hour.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a caramel-filled chocolate in place of the peanut butter cup, if desired.

Nutrition

130 Calories, 7g Total Fat, 1g Protein, 16g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Cookie Cup
Calories
130
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
120mg
5%
Potassium
60mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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