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Pumpkin Marmalade Bread

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Pumpkin Marmalade Bread
  • Prep 25 min
  • Total 3 hr 50 min
  • Servings 24
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Slice into a spicy homemade pumpkin bread glazed with sweet orange marmalade. Mmm!
Updated Oct 1, 2008

Ingredients

Bread

  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 3/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 4 1/2 teaspoons pumpkin pie spice
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 1/4 cups canned pumpkin (not pumpkin pie mix)
  • 1/2 cup butter or margarine, melted
  • 1/3 cup orange marmalade
  • 3 tablespoons orange juice

Marmalade Glaze

  • 2 tablespoons orange marmalade
  • 1 tablespoon orange juice
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of one 9x5-inch loaf pan or two 8x4-inch loaf pans with shortening. In medium bowl, mix flour, sugars, pumpkin pie spice, baking powder, cinnamon and salt; set aside.
  • 2
    In large bowl, beat eggs, pumpkin, butter, 1/3 cup marmalade and 3 tablespoons orange juice with electric mixer on medium speed until blended. On low speed, gradually beat in flour mixture. Spread in pan.
  • 3
    Bake 9-inch pan 1 hour 10 minutes to 1 hour 15 minutes, 8-inch pans 45 to 48 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack.
  • 4
    In small bowl, mix glaze ingredients. Spread glaze over warm loaf. Cool completely, about 2 hours. Store tightly wrapped in refrigerator up to 1 week.

Tips from the Betty Crocker Kitchens

  • tip 1
    For loaves with a gently rounded top and no "lipping" at the edges, grease only the bottoms of the loaf pans.

Nutrition

170 Calories, 5g Total Fat, 3g Protein, 28g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
170
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
115mg
5%
Potassium
85mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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