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Pull-Apart Spiderweb Cupcakes

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Updated Dec 16, 2011
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Treat your family with a perfect Halloween dessert! Enjoy these wonderful spiderweb cupcakes made with Betty Crocker™ Super Moist™ white cake mix and Betty Crocker® Whipped fluffy white frosting.

Pull-Apart Spiderweb Cupcakes

  • Prep Time 20 min
  • Total 1 hr 45 min
  • Servings 24
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Step 
    2
    Mix and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Step 
    3
    On large round platter or pizza pan, arrange cupcakes, placing them close together. In medium bowl, mix food color and frosting. Spread frosting over cupcakes and spaces in between to create 1 large circle of frosting. Squeeze 1 large dot of black gel in center of frosting. With gel, draw concentric circles around the dot, spacing them about 2 inches apart. To create the web design, drag a toothpick from the center dot to the outer edge of the circle, about 12 times. Place plastic spiders on web. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

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