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Pull-Apart Spiderweb Cupcakes

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  • Prep 20 min
  • Total 1 hr 45 min
  • Servings 24
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Treat your family with a perfect Halloween dessert! Enjoy these wonderful spiderweb cupcakes made with Betty Crocker™ Super Moist™ white cake mix and Betty Crocker® Whipped fluffy white frosting.
By Betty Crocker Kitchens
Updated Dec 16, 2011
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Mix and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    On large round platter or pizza pan, arrange cupcakes, placing them close together. In medium bowl, mix food color and frosting. Spread frosting over cupcakes and spaces in between to create 1 large circle of frosting. Squeeze 1 large dot of black gel in center of frosting. With gel, draw concentric circles around the dot, spacing them about 2 inches apart. To create the web design, drag a toothpick from the center dot to the outer edge of the circle, about 12 times. Place plastic spiders on web. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use gummy spider candies for more color and to make this dessert completely edible.
  • tip 2
    Look for black cupcake liners with a spiderweb motif to complete the theme.
  • tip 3
    To easily transport the spiderweb, build it on a portable deli tray that comes with a cover.

Nutrition

Nutrition Facts are not available for this recipe
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