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Puff Pastry Wreath with Brie

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Betty Crocker Kitchens
Updated May 16, 2005
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Pretty as a picture, this warm Brie cheese is framed in puff pastry leaves and cleverly decorated.

Puff Pastry Wreath with Brie

  • Prep Time 40 min
  • Total 1 hr 18 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 1/2 package (17.3-ounce package) frozen puff pastry (1 sheet), thawed
  • 1 round (14 to 15 ounces) Brie cheese
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon chopped fresh rosemary leaves
  • Fresh rosemary sprigs
  • Red currants or cranberries
  • Fresh bay leaves, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Place pastry on lightly floured board or surface. Cut pastry with 3-inch leaf-shaped cookie cutter dipped in flour to prevent sticking to make about 24 cutouts. Place cheese on ungreased cookie sheet; arrange pastry leaves in circle around cheese. Remove cheese. Cover and refrigerate pastry wreath 5 to 10 minutes.
  • Step 
    2
    Beat egg and milk with fork or wire whisk until well blended. Brush egg mixture on top of pastry wreath; sprinkle with chopped rosemary. Bake 15 to 18 minutes or until golden brown. Carefully remove pastry wreath from cookie sheet; place on serving platter.
  • Step 
    3
    Make impression in top of cheese about 1/4 inch deep with leaf cutter; remove cutter. Gently scrape and remove rind from leaf design, using spoon. Place cheese on ungreased cookie sheet.
  • Step 
    4
    Bake cheese 8 to 10 minutes or until cheese is soft and partially melted. Place cheese in center of pastry wreath. Garnish with rosemary sprigs, currants and bay leaves.

Nutrition

200 Calories
15 g Total Fat
8 g Protein
8 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
135
Total Fat
15 g
Saturated Fat
8 g
Cholesterol
60 mg
Sodium
330 mg
Potassium
80 mg
Total Carbohydrate
8 g
Dietary Fiber
0g
Protein
8 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
14%
14%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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