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Prosciutto-Wrapped Fruit

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Prosciutto-Wrapped Fruit
  • Prep 25 min
  • Total 25 min
  • Servings 42
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These bite-sized appetizers are perfect for Italian cuisine! Fruits rolled up in prosciutto slices - enjoy the twist of flavors!
Updated Apr 22, 2010

Ingredients

  • 2/3 cup mascarpone cheese
  • 1/2 lb. thinly sliced prosciutto ham
  • 1 pear, unpeeled, cut into 1/2-inch wedges
  • 1 red-skinned apple, unpeeled, cut into 1/2-inch wedges

Steps

  • 1
    Spread cheese evenly on prosciutto slices. Place pear or apple wedge on shortest side of each slice; roll up.
  • 2
    Serve immediately, or cover loosely and refrigerate until serving time. To serve, cut each roll into 3 pieces. Secure each with cocktail toothpick.

Tips from the Betty Crocker Kitchens

  • tip 1
    In Italy, salty prosciutto is often paired with juicy summer melon. This variation substitutes ripe pear and crisp apple.

Nutrition

30 Calories, 2g Total Fat, 2g Protein, 1g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
30
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
135mg
6%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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