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Potatoes Under Creamy Chicken

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Betty Crocker Kitchens
Updated May 21, 2014
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Flavorful roasted garlic mashed potatoes are hiding under this creamy chicken and vegetable sauce.

Potatoes Under Creamy Chicken

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

Chicken Mixture

  • 1/2 cup milk
  • 1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup
  • 1 1/2 cups diced cooked chicken or turkey (1/2 lb)
  • 1 box (9 oz) frozen cut broccoli
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained

Potatoes

  • 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
  • Water, milk and butter called for on potatoes pouch

Instructions

  • Step 
    1
    In 2-quart saucepan, heat 1/2 cup milk and the soup to boiling, stirring frequently. Stir in chicken and broccoli.
  • Step 
    2
    Reduce heat; cover and simmer about 5 minutes or until broccoli is tender. Stir in tomatoes.
  • Step 
    3
    Make potatoes as directed on pouch, using water, milk and butter. Serve chicken mixture over potatoes.

Nutrition

390 Calories
13g Total Fat
25g Protein
43g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
1490mg
62%
Potassium
780mg
22%
Total Carbohydrate
43g
14%
Dietary Fiber
4g
16%
Sugars
5g
Protein
25g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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