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Potato Pancakes with Cinnamon Apples

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Betty Crocker Kitchens
Updated Jul 21, 2008
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Potato pancakes with apples are classic. Here's a quick-and-easy way to make them.

Potato Pancakes with Cinnamon Apples

  • Prep Time 10 min
  • Total 20 min
  • Servings 6
  • Ingredients 9
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Ingredients

Potato Pancakes

Cinnamon Apples

  • 3 medium unpeeled tart cooking apples (Granny Smith, Greening, Rome, Braeburn), sliced (3 cups)
  • 1/2 cup water
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Step 
    1
    In large bowl, mix Bisquick, milk, salt and eggs until blended. Stir in potatoes.
  • Step 
    2
    Heat griddle or skillet over medium heat or to 375°F. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease with butter if necessary.
  • Step 
    3
    For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle, spreading each slightly to make 4-inch pancake. Cook until dry around edges. Turn and cook other side until golden brown. Keep pancakes warm.
  • Step 
    4
    In 2-quart microwavable casserole or large microwavable bowl, mix apple slices, water, sugar and cinnamon. Cover and microwave on High 5 minutes. Uncover and stir. Microwave uncovered about 5 minutes longer or until apples are tender when pierced with fork. Serve with Potato Pancakes.

Nutrition

280 Calories
4 1/2g Total Fat
7g Protein
53g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
110mg
36%
Sodium
580mg
24%
Potassium
570mg
16%
Total Carbohydrate
53g
18%
Dietary Fiber
4g
18%
Sugars
20g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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