Pot Roast Pot Pie

Recipe Ingredients

This pot pie can be made with a few simple ingredients that can easily be kept on hand without crowding your grocery list or your pantry.

All-Purpose Baking Mix: The unique blend of ingredients in Bisquick™ makes this dish extremely easy to make. It creates a flaky, delicate crust with minimal effort and no fuss!

Progresso™ Soup: Progresso™ Pitmaster™ Steakhouse-Style Steak & Potatoes with Roasted Vegetables is a delicious, flavor-packed soup that makes a fantastic filling for your pot pie. With all the ingredients and seasoning already included, you don’t need to worry about the laborious process of making a pot pie filling on your own.

Egg: The large egg in this recipe helps to thicken the batter and create a nice golden crust for your pot pie.

Other Ingredients You’ll Need: Milk and vegetable oil.

How to Make Pot Roast Pot Pie

This Pot Roast Pot Pie is incredibly easy to prepare, but still yields an impressive result! You can make it in just a few simple steps for a stress-free dinner. Here’s how:

1. Mix the Batter

In a medium bowl, stir Bisquick™, milk, vegetable oil, and egg together until blended. Set aside.

2. Prepare the Filling

In a medium oven-safe skillet, bring the soup to a heavy simmer and cook until reduced by half, about 10 minutes. You want the soup to reduce so it becomes a thick stew, more of a pot pie consistency, instead of a liquidy soup consistency.

3. Add Batter and Bake

Pour the batter over the soup. Bake uncovered for 25 to 30 minutes at 375°F or until the crust is deep golden brown.

How to Store (and Reheat) Pot Roast Pot Pie

This recipe makes plenty to go around! If you have leftovers, be sure to store them properly so you can eat them later.

Refrigerator Storage

You can keep leftover Pot Roast Pot Pie in an airtight container in the refrigerator for up to 3 days. Be sure to store leftovers within 2 hours of finishing preparation for food safety.

Freezer Storage

To freeze leftover pot pie, spoon into a freezer-safe storage container. Store in the freezer up to 3 months.

Reheating

From the Fridge: Place a serving on a microwavable plate. Cover loosely and microwave on Medium-High (70%) for about 1 minute or until the filling reaches 165°F on an instant-read thermometer inserted in the center.

From the Freezer: Place a serving on a microwavable plate. Cover loosely and microwave on Medium-High (70%) for about 2 to 3 minutes or until the filling reaches 165°F on an instant-read thermometer inserted in the center.